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Cut Profile: Steak Tips are an East Coast specialty
Weight: Day Dry Aged Kansa City Strip steak cuts weigh approximately 16 oz
It is a tasty alternative to the Ribeye
beefy flavor and a rich layer of fat which bastes the meat as it cooks
Cut Profile: Steak Tips are an East Coast specialty
PICANHA Cut Profile: Steak Tips areSource: Prime Angus Grading: Prime, All Natural Breed: 100% Black Angus Cut Profile: The picanha, also known as the sirloin cap, is a traditional Brazilian cut with a bold, beefy flavor and a rich layer of fat which bastes the meat as it cooks. Perfect whole on the grill or roasted, or cut into thick steaks cooked medium rare to medium for maximum tenderness. Weight: Each Picanha weighs approximately 2. 5 lbs.
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