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and 6-inch stainless steel legs support durable freestanding use
4-tier starter unit provides a complete freestanding shelving section
Features one 6-gallon and one 10-gallon direct steam kettle
V-Core cooling technology and full electronic controls help maintain consistent performance
18-inch W x 20-inch front-to-back x 14-inch deep bowl with coved corners
Eagle Spec-Master 63-1/2 Inch Electric Hot Food Table with 4 Wet/Dry Wells, Open Base Commercial Faucets & Plumbing and 6-inch stainless steel legsEagle Spec Master 63 1 2 Inch Electric Hot Food Table with 4 Wet Dry Wells, Open Base 208V, 3 kW, Stainless Steel, Stationary Floor Model Keep hot menu items ready for service with four thermostatically controlled wet dry wells, durable stainless steel construction, and a convenient open base. Four 12" x 20" wet or dry wells provide flexible hot holding for entres, sides, and soups. Thermostatic recessed controls and a master toggle switch make
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