AMERICAN WAGYU TENDERLOIN - Sold by EACH piece also known as the sirloin

also known as the sirloin cap

which we slice thin and marinate in a traditional blend of authentic spices

Weight: American Wagyu Hanger steak cuts weigh approximately 12 oz

Prime NY Strip

this steak is one of the most flavorful

AMERICAN WAGYU TENDERLOIN - Sold by EACH piece also known as the sirloinSource: Idaho Grading: 8 or above on Japanese grading scale (For reference, USDA Prime graded cattle fall in the 4 to 5 range) Breed: Wagyu Bulls crossed with Angus Cattle Cut Profile: As its name suggests, the Tenderloin is by far the most tender cut of beef, explaining its traditionally high price per pound. Portioned into steaks, Filet Mignon is best grilled or cooked over high heat. Left whole, the Tenderloin Roast is the perfect main attraction