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enriched with aromatic spices from Kerala
and today we are thrilled to share our
The vinification and aging process involves 30% fermentation in stone lagar with foot pigeage and the remaining 70% in vat
nectarine and melon flavors finish clean and mellow
vanilla and a hint of honey
Chula Parranda Extra Anejo Tequila (750 ml) country_United States enriched with aromatic spices fromExcellent tequila extra aejo, it has a dark color and sweet aroma mix with excellent toasted flavor and vanilla notes. Definitely an excellent tequila enjoyed neat or on the rocks. Aged to perfection for about 5 years in french oak barrel for a smooth flavor that you will keep wanting more of it.
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