Cask No. B5.8 Heavily peated Drinking tip: When and where

Drinking tip: When and where is the feast

we transferred this whisky into a 1st fill PX Sherry butt

cherry and blackcurrant

There's no going back now - but you'd never have had it any other way

sack cloth and Darjeeling tea

Cask No. B5.8 Heavily peated Drinking tip: When and whereWe imagined walking among grapes which were being sun dried on straw mats, a process known as "soleo" in Spain. On the palate, it was initially dry and spicy with sweetness in the background, like a fiery Jamaican dark 'n' stormy cocktail using navy strength rum and strong ginger beer invigorating! Following reduction we lit a bonfire on the beach, watching flying sparks and hearing the pop and crackle of the burning wood. To taste, salted caramel,