Ron Abuelo Añejo Reserva Especial Rum gryphon-&-grain coffee and vanilla provided from

coffee and vanilla provided from the Imperial Stout and subtle smoke from the Rolling Thunder barrels

each limited

and forceful accomplice

Followed by slow cooking of agave in 'Traditional Clay Stone Oven' to preserve the most natural form of agave sugar

it was selected by Fred Noe to ensure it upholds the qualities and standards that Booker Noe envisioned for this very special release

Ron Abuelo Añejo Reserva Especial Rum gryphon-&-grain coffee and vanilla provided fromDerived from the fermentation of cane honeys, in its aging and elaboration we have used the most modern technical procedures and the experience of a long ronera tradition. Ron Abuelo traces its history back to the Panamas first sugar mill. Began producing rum from its sugar cane in 1936. It is one of few distilleries in the world that grows it's own sugar cane, often rated as good as rums that cost twice as much. 1 Liter Bottle.