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Brides who want to move freely or dance during the celebration often prefer the lehenga over the sari

how to make this raw beet salad: make the citrus dressing (an immersion blender is ideal) remove the ribs from the kale and slice the leaves into -inch ribbons mix with arugula and toss with some of the dressing peel and slice the beets (use a mandoline) assemble the salad: arrange raw beets, olives, walnuts, avocado and goat cheese on top of the greens drizzle with more dressing and serve

French and Catalina are both zesty, a little tart, and sweet, and either one will introduce a bold orange color to your salad plate (albeit two slightly different shades)

A cathedral veil can beautifully complement an A-line wedding dress, adding a touch of drama and sophistication to your bridal look

DONT: Forget About the Venue The setting of the party can make a difference