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Puffs of smoke carried the alluring aromas of burning applewood and roast duck with honey-coated vegetables
The reduced nose suggested a variety of unconnected things – plastic poolside furniture
The reduced nose just got even more complex – pineapple and watermelon
A whole pig
jasmine and green tea
Cask No. RW3.1 India Puffs of smoke carried theCask No. RW3. 1 Big, bold, fruity and spicy New York, USA Please limit two (2) bottles per member This bold Rye opens with fruity and spicy aromas candied cherries, sea buckthorn, nutmeg and ginger. There's sweetness suggesting marshmallows and vanilla cream balanced by fresh wood spiciness. It's hot, fruity and spicy to taste, offering banana chips, blackcurrant cordial, a hint of orange and spicy oak. Adding water brings out herbal notes of
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