Koji Spores - Aspergillus oryzae koji Nuts and seeds can also

Nuts and seeds can also be used to make koji

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Koji Spores - Aspergillus oryzae koji Nuts and seeds can alsoYou will receive: 4 grams Aspergillus oryzae spores Instruction Sheet on HOW TO make your koji Instruction Sheet on HOW TO make miso once you have made your koji Koji is a fermentation starter originating in Japan Koji refers to a grain (usually rice or barley) that has been inoculated with a type of mold called Aspergillus Oryzae or koji kin. While yeast is the magical key to many Western food favorites wine, bread and beer for example molds and