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it is a popular filling for onigiri (rice balls)
One of Japan's most beloved fruits
savory fermented paste is similar to miso but is made from a base of barley koji (a traditional Japanese fermenting microorganism) mixed with eggplants and radishes
With a refreshing aroma
antioxidant (Vitamin E)
Genmaicha (Brown Rice Tea) With Matcha (Certified Organic) Aichi it is a popular fillingHighlights Made with high quality green tea from Uji, Kyoto Sencha and matcha combine to create a dynamic depth of flavor Hand roasted genmaicha (brown rice tea) adds toasted, nutty notes Genmaicha (lit. brown rice tea) is made from unprocessed brown rice that is soaked, steamed, roasted, and popped before being combined in an equal ratio with green tea. The brown rice adds a toasted, nutty flavor and results in a tea with less caffeine. This