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Key bio-actives: Proanthocyanidins
it suits food-grade and nutraceutical product development across beverage and functional food categories
Kshirapushpi
Botanical name: Piper nigrum L
rich umami flavour
Trifolium Pratense (Red Clover) Extract Powder veg-extract Key bio-actives: ProanthocyanidinsProduct Overview Common names: Laung, Lavang, Clou de Girofle, Ding Xiang Botanical name: Trifolium pratense L. Plant part: Flower & aerial parts Key bio actives: Isoflavones, formononetin, biochanin A Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Cosmetic grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot CoA
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