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They are eaten fresh and also make a great cheese cake topping
Later-blooming
Bob Norton and Carol Norton have recently named it Salish Summer in honor of the native peoples' original name for the Puget Sound - they called it the Salish Sea
can grow to 30' x 12' in a warm outdoor location
a Potentilla palustris - strawberry cross
Bluejay Blueberry Asian Persimmon They are eaten fresh andVaccinium corymbosum Bluejay The Bluejay Northern Highbush Blueberry is a robust variety developed by Michigan State University, perfect for USDA zones 48. It delivers delicious, firm berries in mid season, ideal for freezing, baking, and making jam. Beginning in the second or third year, expect consistent harvests of 1020 pounds per bush, with fruit held on long stems for extended picking periods. Thriving in full sun and acidic, well drained soil,
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