Procera Blue Dot Gin Chateauneuf-du-Pape the wine cellar and his

the wine cellar and his vineyards

Aged for an additional 11 months in those same barriques followed by at least 20 months in bottle

Beginning initially with only a small

Three different sugar cane varieties are used to produce the syrup

vanilla and cinnamon follow

Procera Blue Dot Gin Chateauneuf-du-Pape the wine cellar and hisNose Bright, lifted, and juniper forward, with delicate zesty citrus undertones layered over a herbal, lightly nutty backdrop. Complex, inviting, and multi faceted, showcasing an abundance of juniper driven character. Palate Elegant and round, with a broad, mouth filling quality. Seamlessly balanced and integrated, with juniper again coming to the fore, supported by restrained citrus and herbaceous notes. Textural and complex on the mid palate, and