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Aromas of citrus
gooseberry and hints of rambutan mingle with background notes of red capsicum
and while the palate is layered with flavour
The TarraWarra Estate vineyard has a northerly aspect across high sloping hill-sides
pear essence
Utzinger Riesling Allegrini Amarone DOC Aromas of citrusWest Tamar fruit, hand picked and destemmed, with 24 hours on skins. Fermented in a combination of stainless steel and seasoned oak, then matured for four months on full lees. Approximately 4 g L residual sugar, no malolactic fermentation. Sterile filtered and sealed under screwcap. Pale yellow with a green hue. Medium intensity aromatics showing bergamot citrus and lemon rind, layered with dried apricot, subtle matchstick, tar and lees derived