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"Yumesasara" is a variety that was developed by the Tochigi Agricultural Experiment Station in 2005
Thickness: NormalSize: NormalType: Wadded hanten (long sleeves)Features:
Among the Koshu grapes handpicked in the Katsunuma region of Yamanashi Prefecture
When closed
Customers who purchase cotton-padded items receive a booklet explaining care instructions
Kiheiji Junmai Daiginjo Genshu Size:720ml "Yumesasara" is a variety thatThis is a pure rice daiginjo sake made from the sake rice "Gin Ginga" which is suitable for sake brewing in Iwate Prefecture and polished up to 40%. It is bottled as it is, without further processing. This sake is named after the founder Kiheiji and is a pure rice daiginjo sake with a rich and deep taste and the aroma of ginjo. Enjoy the skills of the Nanbu brewers.
US$ 135.00
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