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the wine was racked and aged in stainless steel tanks on its fine lees for four months in troglodyte cellars
black cherry and plum mingle with delicate accents of clove
there is a diversity of sandstone soils throughout the vineyard
it’s a blend that’s perfect for bold wine lovers
We approach making the wine from this vineyard in much the same way a good winemaker would approach a grand cru vineyard in Burgundy
Château du Moulin Noir Lussac-Saint-Émilion 2016 (750ml) Montsant the wine was racked andOwner in the Mdoc since the end of the XIXes. (Ch. Lescalle, Ch. Maucamps), the Tessandier family bought in 1989 from a former cooperator this vineyard of 4. 5 ha of which it increased the area to 17 ha, divided between the mountain and Lussac Saint Emilion appellations. Beautiful purple color, intense presence of black fruits on the nose, chew in the mouth around tannins that do not let themselves be told: a bottle to forget a few years in the