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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Recommended Cooking Methods: Grill
Upfront costs: $1000
Cut list updated as of 7/16/2026
Our Akaushi whole beef option is a great way to enjoy our pasture raised American wagyu for months while saving some money
1 ½ inches thick
Akaushi Beef Ribeye Steak Boneless Akaushi Recommended Cooking Methods: GrillRibeye: One of our family favorites! This thick, marbled Ribeye has been skillfully dry aged for a supremely tender, juicy, and buttery taste! A rich, full flavored steak that provides a uniquely pure, delicious eating experience! Dry Aged Approx. (21 days) Premium Quality Akaushi Beef Source Verified By DNA Testing Note: Ribeye Steak 1 Steak Per Package
US$ 7497.50
US$ 7597.50
US$ 3497.50
US$ 847.50
US$ 2941.23