Momoya's Seasoned Zhasai Commercial Use 500g Kyoto fatty sockeye salmon with skin

fatty sockeye salmon with skin is delicious

Other Ingredients:

Treat yourself to a moment of quiet luxury

somen soup

on the back of the package

Momoya's Seasoned Zhasai Commercial Use 500g Kyoto fatty sockeye salmon with skinWe stick to the original method of making zha cai (air drying, and bottling in a jar with more than 10 kinds of spices for about a year). Momoya's "Momoya's Seasoned Zha Cai Commercial Use 500g" uses the head of the cai, the knob of the large mustard plant (Da Che Tsai), a specialty of Chongqing, China, as the raw material, and uses a special quality zha cai that is fermented and aged in a jar for about a year using the traditional Sichuan method. The