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It can also be incorporated into marinades
Aged for over 1 year in refrigerated silos to stabilize starch and proteins
Ingredients: Pasteurized goat's milk
the salted anchovies
This yellow-fin tuna has a light to dark red color
Yellowfin Tuna Fillets Callipo in Water Glass Jar Extra Virgin Olive Oils It can also be incorporatedTuna Callipo in Water Glass Jar Tuna Callipo is cut by hand in the richest and most tender part of the tuna. The main difference from standard canned tuna is its fat content, which gives it an incredibly creamy texture. These tuna fillets, tender and with a fine taste, are selected and prepared by craftsmen fresh and by hand. 100% natural and preserved in water. The fish is peeled and processed manually, which is of particular importance in the