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Our path starts on the eastern edge of Speyside whisky country with Cask 96
Move to Cask 54
We had a good old breakfast ‘fry-up’ consisting of eggs
Soft spice in a hessian sack ventured into earthy territory before it was lifted by icing sugar and fruit jelly sweets
“It was like a grown-up version of Jagermeister”
Cask No. 115.15 31 years and above Our path starts on theCask No. 115. 15 A solitary sausage Speyside, Deveron A lovely mix of white stone fruits, heather ale, custard creams, salted butter, fresh popcorn, gently fruity waxes, bubblegum, fruit salad and dried papaya. Water dried things out nicely and delivers coal dust, tea tree oil, white pepper, hardwood resins, freshly chopped mixed herbs, dried lavender, quinine and prune eau de vie. The taste is similarly mixed with sweetcorn, rye bread, sultana,
US$ 631.25
US$ 45.56
US$ 48.50
US$ 261.25
US$ 132.50
US$ 58.74
US$ 56.10
US$ 185.00
US$ 59.10