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Pair with coconut-crusted shrimp
or savoured alone as an aperitif
Its delicacy and warmth make it an excellent choice for holiday gatherings
fresh cheeses
and white flowers with subtle hints of almond
Fangareggi, “Oh Però” Rosé Lambrusco Bold Pair with coconut-crusted shrimpEmilia Romagna, Italy Lambrusco di Sorbara Aromas of wild strawberry, raspberry, and light floral notes. The palate is gently sparkling and refreshing, with bright acidity and a dry, lightly fruity finish that keeps it crisp and food friendly. Perfect with charcuterie, pizza, prosciutto, Parmigiano Reggiano, or fried foodsthe acidity and light effervescence cut through richness with ease. Produced from hand harvested Lambrusco di Sorbara, a prized
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