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and citrus peel
Perfectly balanced fruit with mouth-filling bubbles
As opposed to many 2022s
Medium-bodied and satiny
Ends with dark chocolate on the finish
Bindi Sergardi I Colli Bindo Bianco 2024 (750ml) Gevrey-Chambertin Premier Cru and citrus peelVinification and aging: After the destemming and soft pressing, the must is placed in stainless steel tanks where the alcoholic fermentation takes place at a controlled temperature of 16 18 C. The wine is then stored in steel for a few months before being bottled. Tasting notes: White paper color with golden reflections. It has an intense bouquet, with hints of peach, melon and pear. In the mouth it is fresh and savory with good acidity. Wine to drink
US$ 283500.00
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