Patagonian Pepper salt as white pepper tends to

as white pepper tends to do in Asian cooking

the grains of paradise spice were renamed melegueta pepper

We recommend using it to flavor savory dishes like lemon-pepper chicken or at the table as a way to add a little extra flavor to food

It is a relatively moist salt

What’s more

Patagonian Pepper salt as white pepper tends toPatagonian pepper is harvested from the area between the Pacific Ocean and the Andes Mountains. It is pleasantly fruity with a strong aftertaste. It is recommended to crush in a mortar. Ideal for preparing dark meat, game meat and casseroles. Also suitable for fruit salads, especially with pineapple. Country of origin: Chile 30gr 1. 06oz jar