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along with rich succulent exotic fruits with hints of coconut and vanilla aromas including citrus and green apple notes and lest we forget the delicate and exquisitely scented floral aromas with a smooth
Incredibly complex yet impossibly smooth
Finish: Pomelo and toasted caramel continue on the finish
Bring that island state of mind wherever the breeze takes you and unwind into the Tommy Bahama way of living with our collection of handcrafted spirits
and this release continues to deliver a bold experience with layers of sweetness and spice along with gentle oak maturity" - Master of Maturation Andrea Wilson
Mahoko Honkaku Shochu whiskey collaboration along with rich succulent exoticSteps from the mouth of the Hosoda River, the Furusawa Distillery has been making traditionally handcrafted shochu in Miyazaki Prefecture since 1892. In 1945 MOTOKO became the 3rd generation master brewer distiller and the first woman to run a Miyazaki shochu distillery in modern memory. She passed her skills down to her daughter, MASAKO (5th generation master), who is now training Motokos grandaughter MAHOKO to take over one day.
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