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This careful selection sets a high standard for the coffee's quality right from the beginning
Process: Anaerobic Natural
Microbes are immensely diverse and have the potential to produce a wide array of flavors in coffees
ensuring that only the finest cherries proceed to the next stages
This exceptional Grade 1 natural comes from the famed Hambela district in Ethiopia’s Guji zone — a region celebrated for producing some of the country’s most expressive and high-scoring coffees
Indonesia Koperasi ACG Organic Size:500g This careful selection sets aJuicy full body, orange blossom, whiskey plum, cinnamon, orange acidity, peppery & brown sugar finish Region: Sumatra, Gayo Highlands Co op: ACG 951 producers Process: Wet Hull Certification: Organic FTO