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Shortlist Amsterdam - restaurants & hun beste groenterecepten Size:One Size developing an individual patina thatThis vibrant cookbook celebrates vegetables with 46 fresh, invative recipes from 11 beloved Amsterdam restaurants. Compiled by culinary journalists Famke & Floor van Praag, it includes both comforting favorites like Toscaninis pumpkin flan and creative dishes like roasted spitskool with chanterelles from Domenica. Beautifully photographed by Petrovsky & Ramone, this book is a tribute to Amsterdams top chefs and their exceptional vegetable creations.
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