Cask No. 51.12 11 – 15 years and well-fired white bread crusts

and well-fired white bread crusts

spiced peaches in brandy and toffee apples

apricot Danish and barley sugars

Age: 9 years

nettle and lemon balm ending in fresh spearmint

Cask No. 51.12 11 – 15 years and well-fired white bread crustsCask No. 51. 12 Pastries and sweet treats Northern Ireland A first sniff promises much milk chocolate caramel shortbread, indulgent apple and apricot pastries, turning malty with dried flowers and gentle herbs (chamomile). Sweet and spicy (ginger and white pepper heat) to taste, then pineapple cube sweets, vanilla, butterscotch and milk chocolate. Add a drop of water and the aromas are crme brulee, icing sugar, vanilla, a hint of lemon and then dried