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Masienda x Made In Seasoned Comal
but a bit denser
the Molcajete is a mortar and pestle made of fine-grained lava rock used for preparing salsa and guacamole
Cacahuazintle is the star of pozole throughout Mexico
floury starch for a pillowy table tortilla and a dense enough body for making perfect tostadas
White Cónico (Wholesale) Masa Harina Masienda x Made In SeasonedWhite Cnico, otherwise known as Cnico Cremoso, is a varietal that has a wonderfully creamy flavor, through and through. This varietal yields a fluffy, light yellow masa that is infinitely adaptable for applications like tortillas, tetelas, sopes, huaraches and more. If you love the pillowy texture of White Chalqueo and the body of Cnico varietals, give Cremoso a try.
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