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Traditional Argentine mate set with a plastic gourd and bombilla (straw)
and craftsmanship handed down through generations to bring out the deep
Known locally as Bife de Chorizo
They deliver juicy
it offers an elegant and intense expression of premium Chardonnay
Frozen Flap Steak "Medialuna de Vacío" Grass-Fed Angus (Halal Certified) Size (kg):1.5 Traditional Argentine mate set withFlap steak, often called Bavette, comes from the same region as the Flank but features more marbling throughout the meat. The loose, coarse texture makes it incredibly juicy with a rich, buttery flavor. Our flap comes from grass fed, 120 days grain finished Argentinian Angusraised free of hormones and antibiotics. This cut is easy to cook and quite forgiving because of the higher fat content. It works well for anyone wanting a steakhouse quality
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