Semi-Formal attire is your opportunity to shine without the rigidity of full formal wear
The trick is to interpret the theme through an elegant formal dress rather than a costume, choosing a color, silhouette, or detail that nods to the concept while keeping the look polished
However, because the rib knit has a lot of stretch, I ended up taking the waist in 1 at the side seams, which was a total of 4 removed
Body measurements provide a more reliable foundation
Two Tools I love: Microplane Grater for the Parmigiano Reggiano 14-Cup Food Processor For a small batch, use these proportions: 3 garlic cloves 6 olive oilpacked anchovy fillets 1 large egg yolk or 1 tablespoon mayonnaise 2 tablespoons white balsamic vinegar 2 tablespoons fresh lemon juice, plus more to taste 1 cup extra-virgin olive oil Ingredients 3 garlic cloves a 2-ounce tin of anchovies, drained (roughly 12 olive oilpacked anchovy fillets Flaky sea salt or kosher salt 2 large egg yolks or 2 tablespoons mayonnaise 1/4 cup white balsamic vinegar 1/4 cup fresh lemon juice, plus more to taste 2 cups extra-virgin olive oil 3 to 4 tablespoons water Instructions In a food processor or blender, combine the garlic, anchovies, and a pinch of salt (I use at least 1/2 teaspoon flaky Maldon sea salt) and puree until smooth, about 15 seconds
