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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
and the distillery
Still Type: Single Copper Alaemic
or as the base for a creative cocktail
Fermentation: Fermented with well water for 13 days
Flavor Profile: This Espadin expression is a lovely introduction for newer mezcal drinkers that want less of the anticipated smokiness that most Espadins are known to have
Don Fulano Reposado Tequila Agave and the distilleryMASTER DESTILLER: E. Fonseca BLENDED BY: S. Mendoza AGAVE: Maduro Pinto (Jima Media) SOURCE: Atotonilco (Highlands) COOKING: 28 to 32 hours 0. 8 to 1. 0 Atmospheres Autoclave EXTRACTION: Self engineered screw press FERMENTATION: Open Tank 72 to 96 hours YEAST: Proprietary from agave DISTILLATION: 80% Copper Pot 20% Coffey Aprox. MATURATION: 8 to 11 months CASK: French Limousin Nevers WATER SOURCE: Natural Spring Volcanic (Tequila) BOTTLE ABV(%): 40%
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