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60 Get into the grove offers a more savoury experience with citrus
Water added the fragrant aroma of sweet pink grapefruit soap and honeysuckle honey from Sicily which was then spooned over stracciatella (chocolate chip) and sette veli gelato (different kind of chocolate
Water adds white pepper
Water was added from a crystal decanter to release notes of lime chocolate and walnuts
The air was filled with sweet wood char
Distillery Dive #19: A Highland Adventure XO 60 Get into the groveThis selection of malts combines intense fruitiness and maltiness to create an overture of sweet and savoury complexity. Lets discover just what complexities are in store for us as we examine three casks all distilled on the same day and all aged 18 years in first fill ex bourbon barrels. The resultant single malts transport us to the Highlands in the first days of Fall, offering sublime depth and nuance! Cask No. 19. 63 Leftovers in the pantry struts