Appennino Food Albesi Pasta with Truffle Size:8.8oz (250g) Packaging: Glass Shaker

Packaging: Glass Shaker

mixed citrus

Only after a rigorous test by the Consortium of Traditional Balsamic Vinegar Producers of Modena is it sold in an unmistakable bottle

driven by the necessity to recover the ears of wheat fallen on the ground and covered by vegetation

Packaging: Ready-to-use sac à poche (piping bag)

Appennino Food Albesi Pasta with Truffle Size:8.8oz (250g) Packaging: Glass ShakerAppennino Food Albesi Pasta with Truffle 8. 8oz (250g) Appennino Food Albesi Pasta, also know as "Tajarin" is a long, thin type of pasta typical of the Piedmont region, traditionally made with semolina flour and eggs. Appennino Truffle Albesi Pasta is a gourmet reinterpretation of the traditional Tajarin, created by adding Black Summer Truffles to the recipe, providing a dining experience that is both authentically Italian and luxuriously modern. The