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The Method Traditionelle requires a secondary fermentation within the closed bottle to create a fine natural mousse and generate the rich yeasty lees flavours enjoyed in the best sparkling wines
low-pressure pressing for free-run juice selection
raspberry and blackcurrant
I usually taste alone
with 50-100 years of potential longevity
Chateau Le Breton, Bordeaux Superieur 2016 - Magnum Size:1 Magnum 150cl The Method Traditionelle requires aO. O. S Replacement is the excellent Chateau Le Gardera 2016 2018 24. 95 per magnum ABV 14% Tasting Notes Chateau le Breton is made from 35 year old Merlot vines which sit on clay and limestone soils. Deep ruby in colour with dark plum notes on the nose. The palate has ripe black fruit characters combined with a mineral note from the soils and a touch of clove and cinnamon spice from 6 months oak ageing. Food Serve with roast pork or beef and all the
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