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this IGP Toscano-certified extra virgin olive oil delivers the warm
This curated duo brings together two of Masia El Altet's most acclaimed extra virgin olive oils
confections
hearty winter stews
Cold-extracted from 100% Coratina olives grown in Northern Puglia and processed within two hours of harvest
Librandi Organic Nocellara del Belice YGroup_CDC_FR_Arbequina this IGP Toscano-certified extra virginCold extracted from organically farmed Nocellara del Belice olives hand picked on the Librandi family estate in Vaccarizzo Albanese, Calabria. Vibrant and expressive on the nose ripe tomato leads, followed by fresh mint, sage, and a whisper of artichoke. With a clean vegetal character, noticeable but balanced bitterness and pungency, and a characteristic sweet almond finish. Drizzle over bruschetta, broiled fish, fresh pasta, hearty legume soups, or
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