Keep it simple, with a tank or strapless dress with a subtle bubble skirt, or go all-out with a voluminous mini to make your look pop
Nicoise Salad with Vinaigrette Dressing Ingredients Salad 1 head Bibb or butter lettuce 1/2 pound about 6, cooked potatoes, red, yellow, or fingerling, sliced 1 bell pepper sliced (or 3 baby bell peppers) 1/2 pound green beans cooked to crisp tender 3 hard boiled eggs sliced 1 cucumber sliced 1/4 cup black olives Nicoise, Greek or Kalamata (pitted) 1/2 cup Cherry tomatoes 2 Tablespoons Capers 2 cans Wild Alaskan Salmon or Tuna, drained Vinaigrette 1 1/2 teaspoons Dijon mustard 1 Tablespoon fresh lemon juice 1 1/2 Tablespoon red wine vinegar 1/2 cup Extra virgin olive oil 1/2 clove garlic, minced 1 teaspoon fresh thyme minced 1 anchovy filet minced, (optional) (or 2 teaspoons anchovy paste.) 1/2 teaspoon kosher salt 1/4 teaspoon black pepper Instructions Prepping the ingredients Hard boil the eggs
A feminine sarong-skirt slip dress in lustrous pure-black silk charmeuse
Click ahead to be fully-prepared for many-a festive night ahead
Dress:Maje|Shoes:Christian Louboutin|Earrings:Baublebar|Lipstick:Colouredraine| I wanted to keep things monochrome, hence why I chose to wear black pumps
