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Grenache and Syrah blend
Evan Frazier of Ferdinand Wines’ day job sees him working as assistant winemaker at Kongsgaard
Country: Australia | Region: Victoria | Alcohol: TBC | Grapes: Riesling | Family Producer | Organic | Biodynamic | Vegetarian | Vegan | Sustainable
He trained as a oenologist and agricultural engineer in Bordeaux before taking over his 9ha family estate
Tour the different regions of France with this six bottle case of wine
Moulin Touchais Coteaux du Layon 1983 75cl Leira Seca Grenache and Syrah blendTasting Note Dried apricots, peaches and papaya with a little zip of pineapple, followed by a palate that is a touch drier than expected and a lovely bright, long finish. Producer Whilst the family Touchais cannot claim to have pioneered the production of moelleux, their ancestors were certainly making wine as far back as 1787. Thats eight generations so far, and counting The first six were situated not within the town, but in Tign, the location of
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