Champagne Bruno Paillard Assemblage Oxford Landing Six years of aging in

Six years of aging in our cellars have given it a full body with aromas of brioche

line and length

fresh red fruits and blackberries intertwined with layers of spice and cassis on the palate

Schoffit's cuvee includes the rare Auxerrois variety that traditionally shared the same name as Pinot Blanc in Alsace

Pinot grown on Kimmeridgean soils

Champagne Bruno Paillard Assemblage Oxford Landing Six years of aging inIt opens with fresh, creamy fruit aromas, including notes reminiscent of unsweetened crme brle and bright citrus. The mousse is described as finely sculpted, airy, and mineralinflected, giving the wine both elegance and tension. On the palate, it is chiselled, vibrant, and harmoniously layered, showing ripe yellow fruits, pronounced chalky minerality, and a balance of sapidity, acidity, and freshness. The finish is long, saline, and symphonic, with a