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The TAA group showed a marked increase in liver enzymes, lipid peroxidation, and proinflammatory cytokines, along with a marked decrease in albumin and cellular antioxidant status
[DOI] [PubMed] [Google Scholar] 161.Nahrwold DL, Rose RC, Ward SP
some food sources of glutathione are: Spinach Avocadoes Asparagus Okra Whilst these sources are rich in glutathione, your body poorly absorbs this form of glutathione, and depending on cooking and storage methods, additional glutathione can be lost