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You can naturally support your glutathione levels by eating foods rich in sulfur, such as: Garlic and onions Cruciferous vegetables (broccoli, kale, Brussels sprouts) Lean proteins (which provide the amino acids needed to build glutathione) For vitamin C, the sources are well-known: citrus fruits, bell peppers, strawberries, and kiwi

The bibliographies of retrieved papers identified in the search were manually searched for additional relevant articles, and recent recommendations and treatment guidelines were also considered for inclusion

10.1007/978-1-4939-7321-7_1 NMDA Receptors 81 HarkinA.ConnorT

Addressing Se deficiency can sometimes improve symptoms in individuals with myxedema

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