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58:10315-10322 (2010) Vu VH, Kim K

Histamine-rich foods: Some dairy products, such as aged cheeses, contain higher levels of histamine, which can exacerbate symptoms in individuals with low DAO levels

This movement enables an increased pool of GSSG in the cell for potential use by specific glutathione enzymes like GST, emphasizing the importance of glutathione-associated enzymes as key molecules in the resistant response

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