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The lemon juice in the recipe should help keep it fresh, but if you'd like to take extra steps to prevent browning, try one of these tips: Storage: Press a piece of plastic wrap directly onto the surface of the dressing before sealing the container to minimize air exposure

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(The dressing can be made up to 3 days in advance and stored in an airtight container in the refrigerator.) Step 2 Dress the salad: Add the lettuce to the dressing and gently toss until evenly coated