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Pair with braised beef or truffle-infused cuisine
As former winemaker at Krug
King George Whiting
bright fruit with a stony freshness and balanced structure typical of Aloxe-Corton's finest red wines
Crafted with precision by the biodynamic pioneers of Champagne’s Côte des Blancs
Domaine Drouhin Roserock Chardonnay 2023 Pulltap's Pair with braised beef orCrafted from Drouhin's estate Roserock vineyard in the cool Eola Amity Hills, this Oregon Chardonnay is whole cluster pressed and aged in French oak for precision and texture. Scoring 93 from James Suckling, it bursts with green apple, honeysuckle, and lemon zest on the nose. The palate is generous and round citrus, ginger, and nutty crme, framed by precise acidity and stony minerality. Drinks beautifully now, with 710 years of evolution ahead.
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