2019 Joseph Dorbon Arbois Rouge Trousseau Vieilles Vignes Alto Adige of nutmeg and black pepper

of nutmeg and black pepper emerge

and a final flicker of spice rise at the end

Washington

It's delicious

sappy cherry

2019 Joseph Dorbon Arbois Rouge Trousseau Vieilles Vignes Alto Adige of nutmeg and black pepperGrape Variety: Trousseau destemmed and fermented for 15 days before being aged in stainless steel vats for 1 year. Dorbon produces only about 2,000 bottles of Trousseau annually, from a small parcel. Fermented and aged in stainless steel to keep the freshness of the Trousseau, it is typically bottled after nine months. The result is a Trousseau which is open and delicious with fresh, tart fruit, underlying notes of dried herbs and a light, tannic