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In summary, here are the cooking temps/times: 325 degrees Chicken only bake 45 minutes 325 degrees Add potatoes bake 30 minutes 325 degrees Baste everything bake 30 minutes 375 degrees Baste everything again bake 20-30 minutes Recipe for Buttermilk Ranch Roasted Chicken with Potatoes Buttermilk Ranch Roasted Chicken with Potatoes Yield: 10 Pieces Ingredients 10 pieces bone-in, skin-on chicken thighs and/or legs 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon white pepper 1/2 teaspoon black pepper 3 pounds small red potatoes 1 1/2 cups buttermilk ranch dressing Instructions Preheat oven to 325 degrees

Ingredients Needed For Cilantro Lime Coleslaw (screenshot for grocery list) 1 Small Head Green Cabbage core removed, shredded 1 Bunch Cilantro stems removed, chopped 2 Jalapenos seeds/stems removed, finely chopped 3 Tablespoons Oil (Algae, Olive or Avocado) Juice of 2 Small Limes Salt/Pepper to taste Small Pinch Sugar (optional) How Do You Make No Mayo Coleslaw Combine cabbage, cilantro and jalapeno

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