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Swap in a pair of strappy heeled sandals to elongate the leg and take the look from the pub to the club with ease

You can help the Stilton to melt down easier by crushing it with the back of your spoon when stirring.150 ml ( cup + 2tbsp) double (heavy) cream, 125 g (4 oz) Stilton Stir in the Worcestershire sauce and pepper.1 tbsp Worcestershire sauce, 1/4 tsp black pepper You can serve right away, it let it continue to cook over a low heat (stirring often) for a few more minutes if you would like the sauce to thicken up further

Silhouette: Mermiad

(But I cant find confirmation of that on the label, so who knows!) At the very least, I can tell you what it tastes like: a smooth, brightly tangy dressing that may be sparse in the way of blue cheese bits, but definitely packs a strong flavor

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