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which produced more than half of Japan's steel production before World War II
a salt that has been loved for a long time in Okinawa
"People from all over the world can gather around the same table
We have created a premium dish by adding "white truffle salt"
You can arrange it however you like
STAR CURRY Kyushu & Okinawa which produced more than halfWe have commercialized a special curry recipe supervised by Chef Yoshimura Jun, who is based in Minamata, Kumamoto Prefecture and works to convey the appeal of vegetables and the joy of cooking through vegan cuisine. It is carefully and painstakingly made using a cooking method that brings out the maximum flavor of the vegetables. With more than 10 types of spices and the aroma of coconut milk, it has an addictive, gentle taste. Star Curry is a very