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that's good enough for restaurants like Sune and Kol (on the world's 50 best restaurants list)
An apple for when you just want to drink something delicious
A field blend of fruit from old trees whose concentration leads to incredible depth of flavour and intense aroma
the styles
perfect with a tangy plum and apple pudding
Brut 2024 medium-sweet that's good enough for restaurantsSparkling Medium Dry Fine co ferment Made from hand picked apples picked in Ezera orchard in Kuldiga parish, Western Latvia. The 2024 vintage is a ripe, sunny expression from the old orchards' late winter variety of thick skinned, dark red apples, which is believed to be Belorusskoje Malinovoje. Fermented at low temperatures for several months to preserve the freshness of the northern climate. Delicate aromas of apples and meadow are in harmony with a
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