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We were in a crofter’s house cooking a pot-roasted venison loin with a Shrewsbury sauce made from redcurrant jelly
strawberry and vanilla shortcake and honey-caramelised pears
The delivery in the mouth is bold and punchy
smoked goat cheese
top notch bourbon cocktails
Cask No. 35.275 AlmostGone We were in a crofter’sCask No. 35. 275 A desert island dr(e)am Speyside, Lossie Spectacular opulence, irresistible, luscious luxury and a simple wow were just a few of the useful descriptors from the Panel members. A classic French loaf, pain d'pices, full of warm, comforting aromas thanks to the generous amount of honey and mixed spices (ginger, nutmeg, cinnamon, mace and cloves) in the bread's batter. The taste neat had a fiery temper with plenty of exotic wood spiciness