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marzipan and cookie dough
– Roman Horvath MW
O is the Original
Fragrant nose of lychee
The bouquet is very stable
Domaine Saint Damien Gigonda Les Pres Vermentino marzipan and cookie dough100 % Clairette coming from the lieu dits of La Louisianne and La Moutte both situated on the plateau quite close to the estate. Just 3 barrels produced for this first vintage. 100 % aged in barrel, 2 from Chassin cooperage, both 1 one year old, and one 228 L from Stockinger. Fresh perfumed and very pure the aromas are lifted by the ageing on lees and the very small impact of barrel. Fresh and fine. The 2023 Gigondas Blanc from Domaine Saint Damien
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